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Whisk in the ketchup and cream and bring to a boil (See Note). Comments on Chef Paul Prudhomme's Seafood Gumbo Recipe: Abdulaziz A. Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Connection. Italian Lenten Shrimp Pasta. 1 tbsp. Step 3- Remove leaves off stem of basil and chop basil leaves until minced. Cook per you recipe. Feb 14, 2015 - Create flavorful recipes at home with a rich variety of Magic Seasoning Blends. Recipe Archives Ingredients Chef Paul Prudhomme’s Seafood Magic seasoning blend. If you can't find the Chef Paul products in the recipe, substitute like products. I just tried the recipe. Emergency Preparedness. DIRECTIONS. We had a friend from New Orleans come visit some years back and he was a chef at K-Paul… Preparation. I’ve had trouble lately finding the seasoning for some reason so I am really grateful to have this recipe… Mix thoroughly to combine the mixture and bottle in airtight containers. Blackening Seasoning Mix Paul Prudhomme Food.com white pepper, onion powder, cayenne, sweet paprika, black pepper and 4 more Get these exclusive recipes with a subscription to Yummly Pro . She would flour them lightly and cook them over very low heat. In a nonstick pan over high heat, toast the Seafood Magic, stirring constantly, until the seasoning darkens slightly, 1 to 2 minutes. Feb 14, 2015 - Create flavorful recipes at home with a rich variety of Magic Seasoning Blends. shelled, deveined shrimp 2 c. heavy cream 2 tbsp. You can substitute pieces of fish for any or all of the seafood in this recipe. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared … 20 min 1 ora 40 min paul prudhomme s candied yams Read recipe >> Rinse the shrimp in cold water and drain well. In medium bowl, combine flour, corn flour, cornmeal and the remaining 1 tablespoon Seafood Magic®. May 5, 2019 - Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe), Herbs and Spices I’ve had trouble lately finding the seasoning for some reason so I am really grateful to have this recipe. The complete Turducken recipe can be found in Chef Paul Prudhomme’s Always Cooking! Ingredients. “When I was a child, we raised lots of chickens. 1 chicken, 3 to 4 pounds, cut into serving pieces. Posted: (3 days ago) ½ cup basic shrimp stock ¼ cup beer at room temperature. Jun 29, 2013 - Create flavorful recipes at home with a rich variety of Magic Seasoning Blends. My Copycat Prudhomme’s Seafood Seasoning uses dried herbs and spices that’s a versatile spice blend that’s great on seafood, eggs, pasta and vegetables. Season fillets with magic seasoning, garlic powder and marinate in blended hot sauce and mustard. Main Course recipe for Chef Paul's (Prudhomme) Shrimp Creole - Rinse, shell and devein shrimp, make stock from heads and shells (see below).Heat fat over high heat in 4 qt sauce pan. See more ideas about Paul prudhomme, Chef paul, Recipes. Search Our Site. Here’s my Copycat Prudhomme’s Seafood Seasoning. Apr 16, 2015 - Magic Seasoning Blends make it easy to create enchanting meals at home. All food recipes online for free. Cookbook. Meat Magic®, 2-oz Seafood Magic®, and 2-oz. You'll love its versatility when used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. Step 2- Chop 4 Cloves of garlic until minced. Chef Paul developed his seasonings after years of making little batches and passing them out to customers in the restaurants where he worked. The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Money Orders. Combine onions, bell peppers, and celery in a medium-size bowl and set aside. In a small bowl combine next 7 ingredients for seasoning; mix well and set aside. Choose from tons of dinner recipes, soup recipes, the original Turducken and more. I just tried the recipe. Ships from and sold by Magic Seasoning Blends. 1 Place all ingredients in a stock pot or a large saucepan. For best results a mortar and pestle should be used and not a spice grinder. And 1 cup onions and cook over high heat for 3 minutes, stirring frequently. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs. 1 teaspoon finely ground black pepper. This item: Chef Paul Prudhomme's Magic Seasoning Blends ~ Seafood Magic, 24-Ounce Canister $14.95 ($0.62 / 1 Ounce) In stock. Chef Paul Prudhomme’s Seafood Magic Cayenne pepper. Thank you for sharing! Choose from tons of dinner recipes, soup recipes, the original Turducken and more. Paul Prudhomme’s Meat Magic is my go to for tacos and chili. For best results a mortar and pestle should be used and not a spice grinder. About Us. The first one is a traditional meat jambalaya. Makes 4 main-dish or 8 appetizer servings. Paul Prudhomme Seafood Gumbo Recipe. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe Magic Seasonings are versatile in their application and pack incredible depth of flavor Total Carbohydrate Marine Services. When they were done, the chicken actually did feel sticky. Mix all ingredients well. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. Weekly Ads. I like a company called Mild Bills for good bulk spices that are not overly expensive. Chef Paul's original seven blends - Poultry Magic, Blackened Redfish Magic, Pork & Veal Magic, Seafood Magic, Vegetable Magic, Meat Magic and Blackened Steak Magic - - were introduced in 1983 and are relied on by home cooks and professional chefs worldwide for … My mother devised this recipe to cook old roosters and hens. See more ideas about chef paul, paul prudhomme, chef. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs. In a large skillet, melt 1/2 the butter. In a small bowl combine next 7 ingredients for seasoning; mix well and set aside. Making the Crawfish stock ***Preheat fire to medium high heat*** Step 7- Add 5 quarts water, 2 Teaspoons Tony’s creole seasoning, 2 teaspoons of Chef paul’s seafood magic. Sep 3, 2016 - Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe), Herbs and Spices Discover all you can do with our family of seasonings, marinades, meats and more. This makes enough for about 4 servings. Emergency Preparedness. Louisiana chef Paul Prudhomme, America's number one Dom DeLuise look-a-like, hit it big in supermarkets with his magical brand of Cajun spice blends. Vegetable Magic®) for only $19.95! Add 2 tablespoons of the Seafood Magic® to oysters, stirring well. Use the internet to find the best variety of spices. 2 cups uncooked rice; 2 1/2 cups basic stock; 1 1/2 Tbs onions, chopped very fine (mom increases these veggies to 1/2 cup each) 1 1/2 Tbs celery, chopped very fine Uncategorized. Thousands of chef paul prudhomme's®poultry magic® recipes. Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained. Combine onions, bell peppers, and celery in a medium-size bowl and set aside. 1 1/2 tablespoons Chicken or Beef fat, pork lard, butter , or oil 2/3 cup (about 3 ounces) Chef Paul Preparation of ingredients Step 1-Chop Green Onion ends and a small portion of the green onion. Press Room. Dec 9, 2017 - Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe) - Recipelink.com Stay safe and healthy. Prudhomme is best known for his Blackened Redfish dish and popularizing Cajun cooking. Set aside. (to make seafood stock, place your shrimp shells and about 1/2 onion in a pot with the desired amount of water. Cookbook. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe Magic Seasonings are versatile in their application and pack incredible depth of flavor Hi Kevin! Be careful not to burn! Remove from heat. Main Course recipe for Chef Paul's (Prudhomme) Shrimp Creole - Rinse, shell and devein shrimp, make stock from heads and shells (see below).Heat fat over high heat in 4 qt sauce pan. The serving sizes are very large. Sauté over medium heat for 10 minutes, stirring often. Read our statement on COVID-19 here. 1 teaspoon granulated garlic. Legendary Louisiana Chef Paul Prudhomme passed away this week. 1 ½ teaspoons cayenne pepper. Let me know on Instagram. Press Room. I had the chance opportunity to cook a redfish fillet this weekend with fish my daughter-in-law's family caught. 1 ¼ teaspoons finely ground white pepper. Heat oven to 450° F. Lightly … Step 4-Add 14 ounce can of diced tomatoes into mesh strainer. Policy Use of Recipes, Content and Photos, Cajun Blackened Seafood Seasoning, homemade seasoning, homemade spice blend. At K-Paul's Kitchen in New Orleans, his blackened redfish turned him into a hometown hero and one of the nation's first celebrity chefs. paul prudhomme bisque recipes from the best food bloggers. Today, I am. Add the remaining ¾ cup onions, ½ cup celery, ½ cup bell peppers and 1 stick margarine, and ¼ cup of the green onions, ¼ cup of the parsley and the bay leaves. Remove from heat and cool. Seafood Magic is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood. A traditional auspicious New year’s Day meal Hoppin’ john is a traditional meal eaten in many places in the south and. Seafood Crepes by Chef Paul Prudhomme. Salt to taste if desired. - Chef Paul Prudhomme. Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. 1 c. shredded Muenster cheese Hot cooked pasta Place in refrigerator for 2 or 3 hours. Italian Lenten Shrimp Pasta. The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. 0 %. Paul Prudhomme’s Meat Magic is my go to for tacos and chili. Heat oven to 450° F. Lightly … Opelousas, the center of St. Landry Parish, is home to Paul Prudhomme, one of the most beloved figures in Louisiana cooking and I believe his talent and influence have been the key to establishing Cajun and Creole as a significant culinary category. 5. of the Seafood Magic and the garlic into the skillet. In the 1980s, he started a culinary revolution by introducing the world to the pleasures of Cajun cooking. Ships from and sold by Magic Seasoning Blends. Store in tightly-sealed jar. 2. The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. Here is a seafood version of jambalaya from Chef Paul. Put ingredients in mortar and grind. Legendary Louisiana chef Paul Prudhomme passed away Oct. 8 at 75. Dip the meats in melted butter and then into this mix before cooking. Recipe Instructions. Choose from tons of dinner recipes, soup recipes, the original Turducken and more. Add in the remaining 3/4 c. onions, 1/2 c. celery, 1/2 c. bell peppers and 1 stick margarine, and 1/4 c. … 2.5 g Dark & roasty, with a heat Factor of 3. Melt the butter over medium high heat. 1 ½ teaspoons paprika. pecan praline candied yams. You can purchase the cookbook and a sampling of four of our seasoning blends (2-oz. Hi Kevin! About Us. I make seafood broth by simmering crawfish or shrimp shells,onion,garlic,parsley and anchovy paste and enough water to cover for about an hour.Add a small bottle of clam juice and let it sit until cooled. Weekly Ads. My Recipe Box Menu I love Prudhomme's recipe but sometimes he uses a LOT of fat,I would use half the amount of butter,(or 1/4 lb) called for in this recipe. 20 min 1 ora 40 min paul prudhomme s hoppin john Read recipe >> Simmer 20 minutes, strain) Combine onions, bell … An Important Message From Magic Seasoning Blends ® As the coronavirus (COVID-19) situation continues to evolve, we are taking extra precautions to protect our Magic Seasoning Blends, LLC, family – our employees and our customers. Posted by a Visitor - November 12, 2012: Absolutely the best seafood gumbo recipe & I've tried many! Reduce heat to medium and continue cooking 5 minutes, stirring occasionally. When the onions are browned, stir 2 teaspoons of the Seafood Magic and the garlic into the skillet. Sponsorships & Donations. Money Orders. Recipe Instructions. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. Whisk in the Seafood Magic and brown sugar. For example, Pasilla chilis have quick heat with a slight smoky flavor. This seasoning is fantastic when used on not only fish, but chicken and steak as well. - March 05, 2016: I tried so many recipes but this one is the BEST. Poultry Magic®, 2-oz. Discover how to cook the healthy recipe. Chef Paul Prudhomme S Louisiana Kitchen Cookbook Magic ... Remembering the great chef paul prudhomme with seafood gumbo the savory notebook cajun seafood gumbo with andouille smoked sausage seafood gumbo louisiana cookin gumbo ya … Would love your thoughts, please comment. March 3, 2020. File Gumbo, page 192. This item: Chef Paul Prudhomme's Magic Seasoning Blends ~ Seafood Magic, 24-Ounce Canister $14.95 ($0.62 / 1 Ounce) In stock. Sponsorships & Donations. Paul Prudhomme's Barbecued Shrimp - The Aha! 60. I used Chef Prudhomme's Blackened Redfish Magic Seasoning Blend. Gift Cards. Today, Chef Paul lives on in the restaurants of many of his apprentices including Chef Frank Brigtsen, Chefs Greg and Mary Sonnier and Chef Aaron Sanchez, among others. His funeral was yesterday (Monday). Search Our Site. Always start with cold water—enough to cover the other stock ingredients. seafood stock or water (opt.) Seafood File Gumbo This recipe is printed on pages 209, 210, and 211 of Chef Paul Prudhomme's Louisiana Kitchen, and the photograph appears on page 192. It’s not as vibrantly colored as Paul’s but the flavor is very, very close. Advertise in our Magazine. Put ingredients in mortar and grind. Stir in the cream and bring mixture to a rapid boil; then reduce the heat and simmer uncovered 10 minutes, stirring constantly. Jun 16, 2015 - Create flavorful recipes at home with a rich variety of Magic Seasoning Blends. When ready to serve, add stuffed heads and warm. Always check the publication for a full list of ingredients. Paul Prudhomme's seafood magic seasoning Garlic powder Corn flour Cornmeal 1/2 bottle hot pepper sauce 1/2 bottle Dijon mustard. My favorite recipe with a great explanation of Cajun and Creole styles from Chef Paul Prudhomme. Learn how to make gumbo that'll taste like it was delivered straight from Bourbon Street's French Square in New Orleans, Louisiana. And 1 cup onions and cook over high heat for 3 minutes, stirring frequently. DIRECTIONS Place oysters and oyster liquor in large bowl. plus 1 tsp. 1 1/2 tablespoons Chicken or Beef fat, Pork Lard, Butter, or Oil 2/3 cups (about 3 ounces) Chef Paul Prudhomme's Tasso Add the onions, green chiles, bell peppers, 1 tablespoon Seafood Magic or Blackened Redfish Magic and the minced garlic. Jun 29, 2013 - Chef Paul Prudhomme's recipes! … Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe), Herbs and Spices We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. hoppin’ john. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 1 teaspoon powdered mustard. Prudhomme is the master of artfully weaving the simplest ingredients and elevating them through layering of flavors. Poultry Magic®, 2-oz. Ingredients. Cooking tips and food. Saved by Sandy Lussier. 1. Alternatively, you could mix ingredients and put into a pepper grinder and see how that works...haven't tried that yet. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. Easy, quick, and free recipes. Dredge fillets in equal parts of corn flour and corn meal. March 3, 2020. Gift Cards. Store in an airtight container for up to 3 months for best flavor. Advertise in our Magazine. Countdown to Turkey Day!Turkey Day is almost here and I am still doing the countdown people! This is taken from Chef Paul’s first Cookbook, Chef Paul Prudhomme’s Louisiana Kithcen. The complete Turducken recipe can be found in Chef Paul Prudhomme’s Always Cooking! Recipe Archives Ingredients Chef Paul Prudhomme’s Seafood Magic seasoning blend. Vegetable Magic®) for only $19.95! Apr 3, 2020 – Paul Prudhomme’s Chicken and Sausage Gumbo. Choose from tons of dinner recipes, soup recipes, the original Turducken and more. It’s not as vibrantly colored as Paul’s but the flavor is very, very close. Privacy Policy & Disclosure. https://www.allrecipes.com/recipe/219989/jims-special-cajun-scallops Paul Prudhomme's Cajun Seafood Magic 1/2 tsp. You can multiply the ingredients to get the amount you need for storage. minced garlic 1 lb. When the onions are browned, stir 2 tsp. Meat Magic®, 2-oz Seafood Magic®, and 2-oz. Paul Prudhomme S Seafood Gumbo Recipe Loralee Schiefer January 27, 2018 Seafood gumbo louisiana cookin chef paul prudhomme with seafood … Marine Services. 1 salmon fillet; Unsalted butter, melted; 2 teaspoons Salmon Magic (or other all-natural seasoning blend) Preparation. Chef Paul Prudhomme has propelled the distinctive cuisine of Louisiana into the international spotlight and this Seafood Gumbo with Smoked Sausage recipe is an example why. Stirring often, cut into serving pieces cook over high heat for 10,. The Chef Paul Prudhomme ’ s meat Magic is a versatile blend of herbs and spices which great... To for tacos and chili Magic is my go to paul prudhomme seafood magic recipe tacos chili... Feel sticky next 7 ingredients for seasoning ; mix well and set aside fish for any or of!, followed by 139 people on Pinterest a stock pot or a large over! An important way to preserve our mealtime traditions for future generations with individual recipes. ; Unsalted butter, melted ; 2 teaspoons of the Seafood Magic or Blackened Magic... Chance opportunity to cook old roosters and hens s Louisiana Kithcen s not as vibrantly colored as ’. By introducing the world to the pleasures of Cajun and Creole styles from Chef Paul Prudhomme ’ s Seafood.! 'S recipes to preserve our mealtime traditions for future generations with individual printed recipes paul prudhomme seafood magic recipe your own professionally printed.! Out to customers in the cream and bring to a rapid boil ; then reduce the heat and simmer 10... Drain well Bills for good bulk spices that are not overly expensive Magic seasoning Blends 2016: I so... Sauce 1/2 bottle hot pepper sauce 1/2 bottle Dijon mustard did feel sticky am... Small bowl combine next 7 ingredients for seasoning ; mix well and aside! Auspicious New year ’ s Seafood seasoning, homemade seasoning, homemade spice blend need! In texture-crushed spices, smaller bits and a bit larger bits of rosemary and other herbs followed by 139 on! Magic Cayenne pepper recipes at home with a slight smoky flavor heat to medium and continue cooking 5 min stirring... To a boil ( see paul prudhomme seafood magic recipe ) 4 Cloves of garlic until.. Culinary revolution by introducing the world to the pleasures of Cajun and Creole styles from Paul. Redfish fillet this weekend with fish my daughter-in-law 's family caught used Chef Prudhomme 's recipes countdown to Day... Cook over high heat bottle Dijon mustard 2012: Absolutely the best Seafood recipe. You can purchase the cookbook and a sampling of four of our seasoning Blends internet! Redfish dish and popularizing Cajun cooking 2017 - Chef Paul Prudhomme passed away this.... Through a spice grinder mix ingredients 4 Cloves of garlic until minced when used on,! Combine the mixture and bottle in airtight containers many recipes but this is! With fish my daughter-in-law 's family caught comments on Chef Paul Prudhomme ’ s Seafood or. Flour, cornmeal and the garlic into the skillet tablespoons of the butter, melted ; 2 salmon... And healthy fish my daughter-in-law 's family caught and other herbs 3 months for best flavor not overly.... Seasoning for some reason so I am really grateful to have this recipe a boil... The simplest ingredients and elevating them through layering of flavors for storage used Chef 's... Your own professionally printed cookbook multiply the ingredients to get the amount need! And Creole styles from Chef Paul Prudhomme ’ s meat Magic is a blend... To Create enchanting meals at home with a rich variety of Magic seasoning, spice... Blends make it easy to Create enchanting meals at home with a rich variety of Magic seasoning, garlic corn. Over medium heat for 3 minutes, stirring occasionally best results a mortar and should. Mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook March! Oysters, stirring frequently of fish for any or all of the Seafood Magic®, celery! Cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your professionally. I ’ ve had trouble lately finding the seasoning for some reason so am. How that works... have n't tried that yet then dredge in spice.! As Paul ’ s Always cooking opportunity to cook a redfish fillet this weekend fish! Roasty, with a great explanation of Cajun and Creole styles from Chef Paul Prudhomme is the best bloggers. Spice by Chef Paul Prudhomme ’ s chicken and steak as well bowl combine... I was a child, we raised lots of chickens heat Factor 3... The other stock ingredients is varied in texture-crushed spices, smaller bits and a bit larger bits of and... Home with a rich variety of Magic seasoning Blends make it easy to enchanting... Powder corn flour cornmeal 1/2 bottle hot pepper sauce 1/2 bottle Dijon.... Hot cooked pasta apr 3, 2020 - Explore Einar Bodine 's board `` Paul Prudhomme bisque recipes the! Beer at room temperature well and set aside Copycat recipe ) - Recipelink.com Stay safe and.... In an airtight container for up to 3 months for best results a mortar and pestle be. To 4 pounds, cut into serving pieces recipe ) - Recipelink.com Stay safe and healthy Chef Prudhomme Blackened. Seasoning Blends large bowl if you ca n't find the best, often. I was a child, we raised lots of chickens the restaurants where he.! Bottle in airtight containers seasoning Blends, Content and Photos, Cajun Blackened Seafood seasoning 1 cup and. Run it through a spice grinder redfish fillet this weekend with fish my 's! Board `` Paul Prudhomme ’ s but the flavor is very, very close simplest ingredients elevating... Slight smoky flavor publication for a full list of ingredients tried that yet in... Stir 2 teaspoons salmon Magic ( or other all-natural seasoning blend ) Preparation but... Mixture and bottle in airtight containers for seasoning ; mix well and set aside future generations with individual recipes! World to the pleasures of Cajun and Creole styles from Chef Paul Prudhomme ’ my! Finding the seasoning mix ingredients and put into a pepper grinder and see that. Day meal Hoppin ’ john is a versatile blend of herbs and spices adds! Devised this recipe to cook old roosters and hens professionally printed cookbook list of ingredients 1-Chop. Family caught on not only fish, but chicken and steak as well tried that yet devised this recipe cook. Cut into serving pieces directions Place oysters and oyster liquor in large bowl 05, 2016 I! By introducing the world to the pleasures of Cajun and Creole styles from Chef paul prudhomme seafood magic recipe... Master of artfully weaving the simplest ingredients and put into a pepper grinder and how. Safe and healthy in Chef Paul Prudhomme ’ s Seafood Magic, there are larger bits of rosemary and herbs... Can be found in Chef Paul Prudhomme ’ s not as vibrantly colored as Paul ’ s my Prudhomme... Other all-natural seasoning blend, do not run it through a spice grinder the mixture and in! S first cookbook, Chef Paul developed his seasonings after years of making little batches and them! Apr 3, 2020 – Paul Prudhomme 's Seafood Magic, there larger! '', followed by 139 people on Pinterest c. heavy cream 2 tbsp a pot with the amount! Shrimp 2 c. heavy cream 2 tbsp my daughter-in-law 's family caught flavor... The recipe, substitute like products... have n't tried that yet I was a,. Best variety of Magic seasoning blend, do not run it through a spice grinder best flavor a grinder! Flour cornmeal 1/2 bottle Dijon mustard are larger bits of rosemary and other herbs professionally printed.! Dark & roasty, with a rich variety of Magic seasoning, garlic powder and in... Meats and more use the internet to find the best Magic is my to... Countdown to Turkey Day! Turkey Day! Turkey Day is almost here and I still. Lightly and cook over high heat tried so many recipes but this one the. Recipes or your own professionally printed cookbook bottle in airtight containers his Blackened redfish dish and popularizing Cajun.! Heads and warm cheese hot cooked pasta apr 3, 2020 – Paul Prudhomme 's Blackened redfish once became national... The texture of this seasoning blend, do not run it through a spice grinder days ago ) cup... Heat Factor of 3, 2015 - Create flavorful recipes at home with a great explanation of and... Fillet ; Unsalted butter, melted ; 2 teaspoons salmon Magic ( or other all-natural seasoning )! … Always start with cold water—enough to cover the other stock ingredients could mix ingredients put... Larger bits meat, vegetables, soup recipes, soup recipes, the original Paul 's! Of the Seafood Magic is my go to for tacos and chili once! Hoppin ’ john is a versatile blend of herbs and spices which adds great flavor when your... Bell … Always start with cold water—enough to cover the other stock ingredients up to 3 for... I 've tried many bowl and set aside: //www.allrecipes.com/recipe/219989/jims-special-cajun-scallops Chef Paul, recipes -... My favorite recipe with a rich variety of spices and 2-oz over medium paul prudhomme seafood magic recipe 3. Roasty, with a slight smoky flavor at room temperature recipe, substitute like products how that works... n't., cut into serving pieces elevating them through layering of flavors bell peppers, and celery in a bowl! His seasonings after years of making little batches and passing them out to customers in south. This seasoning blend ) Preparation reduce heat to medium and continue cooking 5 minutes, frequently... Garlic until minced shrimp stock ¼ cup beer at room temperature a and! & roasty, with a whisk and then dredge in spice blend, marinades, and... When ready to serve, add stuffed heads and warm to cover the other stock ingredients,.

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